Channeling is one of the most common extraction defects, and is often caused by an uneven distribution of coffee grounds in the portafilter. The easiest way of resolving this issue is to use a distributor before tamping to distribute the coffee grounds evenly.This espresso distributor will work with all standard 58mm portafilters, and is depth-adjustable!
A unique blend of Central / South American beans, medium roasted to produce a full-flavoured aroma and smooth texture. Guaranteed to please experienced coffee enthusiasts.
Available in 50g, 100g and 200g jars.
Highly prized for this fragrant zest, this Yuza concentrated juice offers a tangy and citrusy flavour, refreshing and perfectly ideal for the Asian climate as a refreshing beverage.
Give your drink an Irish brogue. It's smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there's just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don't even need a passport.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
The Viennese Blend wonderfully melds the refined qualities of Latin America Arabica beans with the full-bodied strength of Asian Robusta beans. A Full City (medium dark) roast, it creates a bitter-sweet brew that has a slight caramel and chocolatey flavour with mild acidity.
